Goat cheeses types. A versatile cheese it can be white coated with ash or herbs or wrapped in grape leaves. It may have a fluffy middle and a gooey exterior. Readily available aged goat cheeses include chevrot valencay and selles sur cher.
About 87 different varieties exist based on the region of the world in which they are produced. Aside from that goat cheese offers some variety in texture and consistency compared to cheeses made from other milk types and just plain tastes great. In venezuela specifically in the states of falcon lara and the population of san jose de turgua in miranda state many types of goat cheese are produced using traditional methods.
Often an aged goat cheese will be covered in an edible ash to prevent it from drying out and to keep its surface clean. Aged goat gouda offers an extra twist and its the perfect retort for those who decry goat cheeses. 7 great goat cheeses you should know goat cheese might be the most controversial cheese.
Often called by its french name chevre meaning goat this cheese type comes in many different flavors and textures from crumbly to creamy young to mature mild to tangy. The fresh type is creamy spreadable and often flavored with herbs or vegetables. Aged goat cheeses are usually french and they come in various shapes and sizes.
If you work at a cheese restaurant or behind a cheese counter as i have and ask people is there anything you dont like you will hear goat cheese like a sad refrain. The other is firmer and has a stronger flavor. Humboldt fog is a mold ripened goat cheese with a central line of edible white ash made in california by cypress grove chevre.
Add in goudas own personality and you get a smooth bone white paste that feels velvety on the tongue.